Traditional russian tvorog with 9% fat.Produced from fresh cow’s milk and selected dairy cultures.

It is produced from fresh Cypriot goat’s milk and it is matured in brine. Ideal for salads and various culinary recipes.

Traditional kefir probiotic dairy product with cured properties. It contains beneficial microorganisms minerals and essential amino acids. It has a gentle and refreshing yogurt flavour.

It is produced in the same way as the KEFIR. But the milk is skimmed. We have thus a product with the same characteristics of kefir with almost no fat and much less calories.

Kefir produced with semi-skimmed milk and cyprus made fresh strawberry fruit mixture.

Kefir produced with semi-skimmed milk and cyprus made fresh peach fruit mixture.

Traditional Kefir from fresh semi-skimmed goat milk. It combines the healing properties of kefir and advantages of goat milk. Ideal choice for everyone.

Fermented baked milk. Dairy fermented product with a soft yogurt flavour and a distinct aroma. Produced from fresh milk. The unique production technology, gives it a special aroma and colour.

Mature milk cream. Produced from fresh cream and cultivation of selected dairy. Ideal for sauces and as a basic material for various cooking recipes.

Fresh soft cheese, rich in proteins is ideal for breakfast, desert in combination with fruits and traditional sweets. Ideal for use in the production of sweets such as cheese cake and more.